Various Dutch Oven Poultry Roaster Pan Lid Syton

  

I present to your attention Cast iron cookware for cooking duck or goose. The lid can be used as a frying pan.

There are 3 volume options (pay attention when purchasing). You can also choose with or without enamel. A special matte black enamel is applied to the inside and outside of this pan. The enamel has non-stick properties, is environmentally friendly, and allows you to store any food in this dish for a long time.

Volume 3.5 liters, dimensions: 280 mm (11 inches) x 180 mm (7.1 inches) x 125 mm (4.9 inches). Weight - 4.8 kg (10.6 lb). Volume 5 liters, dimensions: 320 mm (12.6 inches) x 200 mm (7.9 inches) x 130 mm (5.1 inches). Weight - 6.5 kg (13.2lb).

Volume 9 liters, dimensions: 400 (15.7 inches) mm x 260 mm (10.2 inches) x 148 (5.8 inches) mm. Weight - 9.7 kg (19.8 lb). Recommendations for using cast iron cookware. (contained in the booklet attached to the cookware) this applies to cookware without enamel.

Before first use, the dishes must be thoroughly washed and heated on the stove to a temperature above 100 degrees. And apply a thin layer of vegetable oil to the inner surface. Dishes that have not undergone this pre-treatment are suitable for contact with food products that do not contain citric, acetic and lactic acid. Do not leave cooked food in cast iron containers for storage.

After finishing cooking, wash the dishes, dry them on the stove and apply a thin layer of vegetable oil. The lid has dual purpose and can be used as a frying pan. The dishes are made by pouring liquid metal into metal molds (molds), which make it possible to obtain finished products without deviations in shape and size. We stand behind every product we sell. If you have any problems or questions about your order, We promise we can do our best to make you 100% satisfied. We could not guarantee the arrival time.