Staub La Cocotte Enameled Coated Cast Iron Dutch Oven 4 QT 9 3/8 24 BC GREEN

  

It is ideal for stewing. This pan uses a thick cast iron lid, which can block moisture in the ingredients and preserve the original taste.

It is also suitable for frying, the microporous inner walls can absorb fat, reduce the amount of oil used, and it is not easy to glue the pan. In addition, this pan is suitable for baking, as the cast iron material is durable and resistant to high temperatures and has good thermal insulation properties.