Enameled Cast Iron Braiser with Lid, Cast Iron Casserole Dish 3.6QT /3.4L Wh

  
18.31 x 18.31 x 6.02 inches. Versatile Kitchen Essential: This 3.6-quart enameled cast iron braiser is the ultimate casserole dish ideal for braising, frying, searing, and baking.

Its shallow dutch oven design transitions smoothly from stovetop to oven to table, perfect for serving in style. Superior Heat Retention: Our cast iron braiser pan offers even heat distribution and retention, making it ideal for perfectly braised meats, casseroles, and flavorful one-pan dishes every time. Moisture-Rich Cooking: The tight-fitting lid with interior drip bumps locks in moisture and evenly bastes your food, effortlessly enhancing flavor and creating tender, juicy dishes.

Durable Triple-Layer Enamel: Resists dulling, staining, chipping, and cracking. Its non-stick coating requires no seasoning, keeping your Dutch oven brasier looking impeccable while simplifying your cooking routine. Safe for All Cooktops & Oven: Enjoy maximum versatility with a range of cooking methods - our enameled cast iron braiser is compatible with all cooktops - including induction, gas, and electric.

Plus, it's oven-safe up to 500°F. It's your go-to cast iron baking pan, casserole pot, and much more. Ergonomic & Easy to Clean: Large dual handles and a sturdy stainless-steel knob makes lifting and transferring the braiser with lid simple. While Dishwasher safe, hand washing with mild soap helps preserve its luster and longevity.

Healthy Cooking: Made without harmful chemicals like PFAS, PFOA, PTFE, lead, or cadmium, our non-toxic enamel coating is a safe, and sustainable choice for your kitchen. Who is Larder & Vine? We're more than just great cookware!

Our mission at Larder and Vine is to create a community and support products that bring family and friends together through food to laugh, love, and create lasting memories. We share recipe ideas and inspiration to help create memorable experiences and offer high-quality and affordable cookware products with timeless color options and styles, so you and future generations can enjoy those same delicious family recipes made in the same heirloom-quality cookware.

We believe that great food and better company are essential when it comes to fostering inspiration and happiness. For all the entertainers and new homeowners out there, we are here to help you fulfill your needs and dreams. Are you looking for quality cookware for your home that will impress your guests and last a lifetime? Dreaming of hosting memorable holiday meals, family gatherings, and dinners with friends?

We have the recipes, inspiration, and tools you need! What Makes the Larder & Vine Round Braiser great? The large interior surface area gives you plenty of room to sear a brisket, pork chops, or chicken breasts while the side walls are low enough to prevent steaming as you brown. The dome lid allows for more room when cooking which is great for making bread. In comparison to flat lids, the dome lid retains moisture by not lifting to allow steam to escape. Whether putting your Braiser in the oven for cooking or on the table for serving, the big support handles make it easy to move around the kitchen. Our hollow-core stainless steel handles stay cooler for longer and are oven safe for up to 500°F. Don't forget to use an oven mitt to remove the lid. Larder and Vines enameled cast iron cookware can be used in the oven for temperatures up to 500°F. Storing your Larder & Vine Cookware. When storing your enameled cast iron cookware, they should not be stacked or overlapping as this can cause damage to the coated surface. Consider displaying the colorful cookware on a shelf or pot rack. Avoid overlapping or stacking cookware. If cookware must be stacked, use a towel or silicone mat to avoid scratching and chipping. Caring for your Enameled Cast Iron Braiser. While your Enameled Cast Iron Braiser doesn't need to be seasoned, it does require careful cleaning after each use. We recommend hand washing to extend the lifespan of your Braiser. Caring for enameled casted iron is fairly simple and when done right, can extend the lifespan of your cookware.

Remembering the following tips will help you keep your Larder & Vine Braiser in great condition. To clean, soak in hot water and dish soap. For tough stains, let soak in baking soda, dish soap and water overnight.

Use a soft sponge to clean. DO NOT use a steel wool scrubber as this will damage the coating. Use wooden, silicone or similar utensils. DO NOT use metal utensils as this can cause scratching and chipping.

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