Cast Iron Dutch Oven with dual use Skillet lid for Oven, Induction, Electric, Gr

  
Failure to adhere to the above requirement for large/bulky items, may result in automatic order cancellation. - Overmont 2-in-1 cast iron set featuring a shallow skillet that can be used as the lid turning the deep skillet/pot into a dutch oven. Great for roasts and non-knead bread recipes. Conducts heat evenly and efficiently. Measures 10.5x10.5x3.2'' with 9.9x9.9x1.6'' lid. - Treated with high-quality vegetable oil, with no synthetic coatings or chemicals, for out of the box seasoning to get you started. - Broiling, searing, baking, frying, and sautéing; for use both on the stove and in the oven withstanding temperatures well above what is considered safe for non-stick pans. We also provide downloadable e-books that contain dozens of recipes for preparing delicious dishes using this cookware. - 4.8 inch' main handle and secondary ear handle ensure safe grip. IMportant: wear cooking gloves (not included) when moving cast iron cookware as the handles are NOT cool to touch. - Once you are done cooking make sure to dry completely after cleaning and, while the pot is still warm, lightly oil the inside with your cooking oil of choice. A super-thin coat is all you need. Package Dimensions: 10.5 x 10.5 x 3.2 inches. Listing and template services provided by inkFrog.