All-Clad 5.5 QT Stainless Steel Dutch Oven with Domed Lid, 4500. Brand New In Retail Package, First Quality. The dutch oven, also known as a cocotte, features a round bottom that facilitates effortless stirring without sticking. The domed lid is specially designed to retain moisture by returning flavorful vapors. The lid can be used either in the oven or on the stovetop and can be removed to finish cooking.Generously large and deep, the dutch oven can be used for braising, stewing, browning and slow cooking, all in the same vessel, making it an excellent choice for one-pot meals. 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout. Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won't react with food. Contoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base; flat stainless-steel lid. Oven- and broiler-safe up to 600 degrees F (without lid); induction compatible. Brand New In Retail Package.