Cast iron construction holds heat for a long time. So even after you are finished cooking, foods will stay hot for a long time - up to an hour!
It ensures foods are evenly and thoroughly slow-simmered, baked or roasted for incredible flavors and consistency! Cast iron is extremely efficient and ideal for slow simmering foods at the lowest heat settings.Lid oven safe to 500°F. Tight-fitting glass lids seals in moisture when cooking- no vent! Cream-color enamel glass-like surface won't absorb flavors or odors and is resistant to staining. You can store food right in it!
New finish is designed specifically for slow, low-temperature, low-heat cooking of foods that are cooked in liquids and sauces, like soups and stews. Resists staining and easy to clean. Foods MUST be cooked in liquids/fats. Not for dry heat cooking.