Le Creuset Signature Cast Iron 9.5 Qt (#35) Oval Dutch Oven, Multiple Colors NEW

  
Only order if you are willing to be patient. By nearly a century of culinary craftsmanship, Le Creuset's Signature collection of enameled cast-iron cookware seamlessly blends classic form with enameled cast-iron construction that provides superior heat retention and distribution. This Dutch oven is designed to enhance slow-cooking by heating evenly and sealing in moisture. Wide cooking surface provides ample room for browning food on stovetop before slow simmering or braising. Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning. Stabilizers in lid prevent rocking and keep it snugly in place.

Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing. 3 1/4" x 5 1/2" x 2 1/2 high, 1-qt. 12" x 7 3/4" x 5.5 high; 2 3/4-qt. 12" x 8 1/4" x 5 1/2 high; 3 1/2-qt.

9 1/4" x 8 3/4" x 4 1/2 high; 5-qt. 12 1/2" x 9 3/4" x 4 3/4 high; 6 3/4-qt. 13 1/4" x 11" x 7 1/4 high; 14 lb. 13 3/4" x 10 3/4" x 5 1/2 high; 9 1/2-qt. 20" x 12 3/4" x 9 1/4 high; 15 1/2-qt. Handles are 45% larger to provide a better grip, even while wearing oven mitts. Enameled cast-iron construction boasts superior heat retention and requires no additional seasoning. Ideal for use on any cooktop, including induction. For best results, use low to medium heat on cooktop. Oven and broiler safe to 500°F, including stainless-steel knob and lid. Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.

Do not slide pan on stovetop. Enamel can chip or crack if dropped or banged on hard surface. Allow to cool before washing. Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.

Stubborn food residue and stains can be removed with nylon scrubbing pad or sponge.