Made in France, STAUB enameled cast iron Dutch ovens are perfect for braising and browning meats, cooking fish, and preparing soups and stews. Textured black matte enameled cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. Innovative self-basting lid features tiny bumps on the interior that continually release condensed liquid back onto food, for moist, flavorful results.
Compatible with all stovetops, including induction, and oven safe to 500°F. Serve right to the table in the dish you cook in. There's a STAUB Dutch oven for everyone and every recipe-and we'll help you find it. STAUB enameled cast iron does not require seasoning and can be cleaned with soap and water by hand or in the dishwasher. THE CLASSIC ROUND DUTCH OVEN. These roomy round Dutch ovens are designed for entertaining and big batch cooking. You can cook just about any dish in these Dutch ovens.Braise, stew, roast, and steam large quantities of food. Then serve straight to the table in style.